You can make a more diluted or sweeter version like 5 to 1 or 3 to 1 ratio. To make a hummingbird nectar recipe you need a ratio of 4 to 1 of water and sugar. Tip: This recipe fills a large feeder or 4 small feeders. Store any leftovers in the refrigerator for up to 2 weeks.Using a funnel to prevent spilling, fill your hummingbird feeder with the sweet nectar.Do not add any red food coloring or dye.Turn the heat off and stir until the sugar is dissolved. Bring the water to a boil and add the sugar.Do not use corn syrup, honey, or raw unprocessed sugars as they can be harmful to the bird. ![]() Use only refined white sugar or table sugar. If your water source is high in minerals, put it in a glass measuring cup and microwave until it boils. It is just a combination of sugar and water - that's it! The standard recipe for homemade hummingbird nectar is four parts water to one part sugar, so two cups of water for every half cup of sugar or four cups of water to one cup of sugar. Hummingbird nectar is the same as hummingbird food.
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